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EU-Farmbook
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EU-Farmbook

"EU-FarmBook" - tai ūkininkams ir miškininkams skirtų patikrintų geriausios praktikos pavyzdžių rinkinys. Visas bibliotekos turinys pateikiamas pagal programos "Horizontas" mokslinių tyrimų projektus. Daugiau informacijos apie šį projektą rasite mūsų svetainėje.

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Europos vėliava

Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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  • Privatumo politika
  • Atsakomybės apribojimas
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Europos vėliava

    50 rezultatai

      Ficha GO Harina de Mestral

      Document

      01-09-2022

      Mistral flour
      • Joan Maria Sanahuja Segú
      • producción cereal
      • precio justo
      • estudios de campo
      • caracterización de la harina
      • calidad cereal
      • panaderías artesanas
      • ensayos
      • diferentes variedades de trigo
      • agricultura de precisión
      • harina polivalente de calidad
      • prácticas agronómicas más sostenibles
      • valor añadido
      • productos de proximidad
      • Mapeo de los campos
      • Incorporación de tecnología
      • harina panificable

      The potential of the Pyrenean oak acorn as a source of gluten-free flour

      Factsheet

      31-07-2024

      ResAlliance
      • sfalcao@ipb.pt
      • Mariline Borges
      • Soraia Falcão
      • Acorn
      • Black oak
      • Flour
      • Gluten-free flour
      • Nutritional value
      • Bioactive compounds

      MOVING Project - Carob Flour production in Crete

      Document

      31-08-2024

      MOVING
      • Kondylia Skrapaliori
      • Mountains
      • value chain
      • carob flour
      • policy
      • resilience
      • sustainability
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG

      MOVING Project - The production of chestnut flour Policy Brief

      Document

      31-08-2024

      MOVING
      • Tarek Allali
      • Michele Moretti
      • Mountains
      • value chain
      • sustainability
      • resilience
      • chestnut flour
      • local farmers
      • diversity
      • knowledge sharing
      • local wellbeing

      The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

      Document

      31-08-2024

      MOVING
      • Manola Colabianchi
      • Tarek Allali
      • Francesco Felici
      • Michele Moretti
      • Mountains
      • DOC
      • Chestnut flour
      • Community
      • Tradition
      • Rural

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • agroBRIDGES

      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

    • DIVERSIFOOD

      Embedding crop diversity and networking for local high quality food systems

      CERERE Project - Agrobiodiversity: Success stories in Europe

      Document

      30-09-2019

      CERERE
      • THE UNIVERSITY OF READING
      • CERERE
      • low input food systems
      • Organic Farming
      • Diversity
      • Case Study
      • Multi-actor Innovation

      MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

      Document

      31-08-2024

      MOVING
      • Jean Michel Sorba
      • Marie-Noëlle Ottavi
      • Mountains
      • value chain
      • climate change
      • PDO
      • policy
      • resilience
      • sustainability

      The Importance of Rheological Measurements in Determining the Quality of Flour

      Document

      01-12-2023

      CROPDIVA
      • Jelena Tomić
      • Miroslav Hadnađev
      • rheology
      • non-gluten
      • cereal
      • flour quality
      • gluten

      MOVING Project – Together for more prosperous Apuan Alps: Current threats and future resolutions

      Document

      31-08-2024

      MOVING
      • Manola Colabianchi
      • Tarek Allali
      • Francesco Felici
      • Michele Moretti
      • Mountains
      • Value Chain
      • Threats
      • Solutions
      • Policy
      • Stakeholders
      • Governance
      • Knowledge

      MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

      Document

      31-08-2024

      MOVING
      • Jean Michel Sorba
      • Mountains
      • Chestnut production
      • PDO
      • Ecosystem
      • Regional Natural Parc
    • 1
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