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Food Trade and Regional Trade Agreements: A Network Perspective
Document
30-08-2024
BATModel
Yaghoob Jafari
Helena Engemann
Andrea Zimmermann
Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade
Document
30-08-2024
BATModel
Ana I. Sanjuán
Geographical Indications and FDI in Europe
Document
30-08-2024
BATModel
Mara Giua
Luca Salvatici
Cristina Vaquero‐Piñeiro

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food
Document
30-08-2024
BATModel
Valentina Raimondi
Andreea Piriu
Johan Swinnen
Alessandro Olper
Impacts of EU-China Trade Decoupling on Global Value Chains
Document
30-08-2024
BATModel
Luca Salvatici
Ilaria Fusacchia
David Cui
Mapping Global Value Chain Participation and Positioning in Agriculture and Food
Document
30-09-2024
BATModel
Silvia Nenci
Anna Giunta
Ilaria Fusacchia
Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso

Filtrai

Food Trade and Regional Trade Agreements: A Network Perspective

Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade

Geographical Indications and FDI in Europe

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food

Impacts of EU-China Trade Decoupling on Global Value Chains

Mapping Global Value Chain Participation and Positioning in Agriculture and Food

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Practice Note: How to stimulate short food supply chains for locally landed seafood?

Food Trade and Regional Trade Agreements: A Network Perspective

Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade

Geographical Indications and FDI in Europe

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food

Impacts of EU-China Trade Decoupling on Global Value Chains

Mapping Global Value Chain Participation and Positioning in Agriculture and Food

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Practice Note: How to stimulate short food supply chains for locally landed seafood?

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Food Trade and Regional Trade Agreements: A Network Perspective

Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade

Geographical Indications and FDI in Europe

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food

Impacts of EU-China Trade Decoupling on Global Value Chains

Mapping Global Value Chain Participation and Positioning in Agriculture and Food

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Practice Note: How to stimulate short food supply chains for locally landed seafood?

Food Trade and Regional Trade Agreements: A Network Perspective

Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade

Geographical Indications and FDI in Europe

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food

Impacts of EU-China Trade Decoupling on Global Value Chains

Mapping Global Value Chain Participation and Positioning in Agriculture and Food

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Practice Note: How to stimulate short food supply chains for locally landed seafood?

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