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Europos vėliava

Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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  • Privatumo politika
  • Atsakomybės apribojimas
  • Slapukai
Europos vėliava

    29 rezultatai

      Practice Note: How to improve sales of food quality schemes?

      Document

      27-05-2021

      Strength2Food
      • Izabella Kaminska
      • Edward Majewski
      • Agata Malak-Rawlikowska
      • Filippo Arfini
      • Food Quality Schemes
      • PDO
      • PGI
      • TSG
      • consumers
      • producers
      • pilot action
      • Poland
      • recommendations

      MOVING Project – Maintaining the link between cheese and the mountain landscape

      Document

      31-08-2024

      MOVING
      • Cristina Micheloni
      • Ekaterina Kleshcheva
      • Gianni Trioli
      • Mountains
      • Value chain
      • Policy
      • Climate change
      • Demographic change
      • Viticulture

      Using local breed to add-value to meat products

      Document

      08-04-2024

      AFINET
      • María Rosa Mosquera Losada
      • sustainability
      • Local breeds
      • agroforestry systems
      • Galicia
      • extensive livestock
      • silvopastoralism
      • 100% Raza Autóctona
      • local products
      • add-value

      MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

      Document

      31-08-2024

      MOVING
      • Rachel Creaney
      • Kirsty Blackstock
      • Mountain
      • Whisky production
      • risks

      Practice Abstract: Artzai Gazta

      Document

      01-01-2023

      COCOREADO
      • Jon Bienzobas
      • Paola Eguinoa
      • Farm to Fork
      • direct sale
      • local farmers
      • food supply chain

    • agroBRIDGES

      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • AGRISPIN

      Space for Agricultural Innovation

      MOVING Project - Carob Flour production in Crete

      Document

      31-08-2024

      MOVING
      • Kondylia Skrapaliori
      • Mountains
      • value chain
      • carob flour
      • policy
      • resilience
      • sustainability
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG

      Best Practice Guide on Goats

      Guide

      29-01-2018

      4D4F
      • Aida Xercavins
      • diary goat production
      • new technologies
      • sensors

      Strategic Guide on Sustainable Food Quality Schemes

      Document

      26-04-2021

      Strength2Food
      • Filippo Arfini
      • Marianna Guareschi
      • Cecilia Mancini
      • Food Quality Scheme
      • Sustainability
      • Public Goods
      • Learning from Practice
      • Case-studies
      • Recommendations

      Report on event-related tools training programme-type tools

      Document

      28-06-2022

      agroBRIDGES
      • Anni Simonsen
      • Public Procurement
      • Short Food Supply Chains
      • AgroBRIDGES Toolbox
      • Event related tools
      • Training Programme

      MOVING Project - The production of Speyside Scotch Malt Whisky

      Document

      31-08-2024

      MOVING
      • Kirsty Blackstock
      • Liz Dinnie
      • Chloe Thompson
      • Sharon Flanigan
      • Rachel Creaney
      • Mountains
      • value chain
      • sustainability
      • resilience
      • whisky production
      • local tourism
      • climate adaptation
      • collective actions
      • collaboration
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