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13 rezultatai

Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance
Jeanne Chiche
Boutheina Stiti
Mohamed Tahar Elaieb
Samir Dhahri
Isam Touhami
Sonia Mbarki
Ali Khorchani
Samir Ghannem
Habib Kachouri
DNA analysis on scats to understand animals diet: a tool for ecological restauration in Mount Lebanon
Factsheet
20-05-2024
ResAlliance
rhea kahale
Rediscovering the bio-economy potential of the wool sector in the Mediterranean
Factsheet
18-07-2024
ResAlliance
Gerry Lawson
Constantin Muraru
Francesca Camilli
Maureen Kilgore

Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L
Document
21-05-2024
LegumES
Pietro Iannetta
Bees and fruit growing, a winning combination in Martinique?
Document
28-05-2018
"Beekeeping, Agriculture and Environment" - Associate fruit growing and beekeeping for an agro-ecol
Eddy Dumbarbon-Martial
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen

Filtrai

Fodder crops selection as a tool for food security under climate change in Tunisia

DNA analysis on scats to understand animals diet: a tool for ecological restauration in Mount Lebanon

Rediscovering the bio-economy potential of the wool sector in the Mediterranean

Legumes

Low-Intensity PG in Favourable Climate, Mostly Grazed (LF_G)

Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Bees and fruit growing, a winning combination in Martinique?

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New enzymatic cocktails for novel feed ingredients

Fodder crops selection as a tool for food security under climate change in Tunisia

DNA analysis on scats to understand animals diet: a tool for ecological restauration in Mount Lebanon

Rediscovering the bio-economy potential of the wool sector in the Mediterranean

Legumes

Low-Intensity PG in Favourable Climate, Mostly Grazed (LF_G)

Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Bees and fruit growing, a winning combination in Martinique?

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New enzymatic cocktails for novel feed ingredients

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Fodder crops selection as a tool for food security under climate change in Tunisia

DNA analysis on scats to understand animals diet: a tool for ecological restauration in Mount Lebanon

Rediscovering the bio-economy potential of the wool sector in the Mediterranean

Legumes

Low-Intensity PG in Favourable Climate, Mostly Grazed (LF_G)

Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Bees and fruit growing, a winning combination in Martinique?

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New enzymatic cocktails for novel feed ingredients

Fodder crops selection as a tool for food security under climate change in Tunisia

DNA analysis on scats to understand animals diet: a tool for ecological restauration in Mount Lebanon

Rediscovering the bio-economy potential of the wool sector in the Mediterranean

Legumes

Low-Intensity PG in Favourable Climate, Mostly Grazed (LF_G)

Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Bees and fruit growing, a winning combination in Martinique?

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New enzymatic cocktails for novel feed ingredients

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