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Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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    191 rezultatas

      Legumes

      Document

      10-07-2017

      Horse grazing - Normandy
      • Pauline DOLIGEZ
      • pasture
      • horses' diets
      • concentrates
      • animal feed
      • forages
      • horses
      • plant-based proteins
      • Fabaceae
      • Legumes

      Brochure of weeds control in organic legumes system in Castilla y León

      Document

      30-05-2021

      WEEDS CONTROL IN ORGANIC LEGUMES SYSTEM IN
      • José Ángel Navarro
      • cultivation
      • machinery
      • weeds
      • organic legume
      • testing
      • control

      Practice abstract del GO LEGSAPIENS, Generando oportunidades: sistemas de cultivo innovadores basados en las leguminosas grano

      Document

      30-09-2024

      Generating Opportunities: innovative cropping systems based on grain legumes
      • Unión de Pequeños Agricultores y Ganaderos (UPA)
      • profitability
      • farm
      • innovative
      • legume
      • crop
      • grain
      • production
      • techiniques
      • system

      Increase the proportion of legumes and practice silage baling

      Document

      03-05-2024

      transformation of goat systems towards a greater sustainability
      • Aude Rolland
      • goat farming
      • production costs
      • soil management
      • dairy production indicators
      • legume
      • silage baling

      Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

      Document

      21-05-2024

      LegumES
      • Pietro Iannetta
      • biological nitrogen fixation
      • faba bean
      • legume
      • mineral nutrition
      • residual nitrogen
      • rhizobia
      • yield variability

    • SUPER-G

      Developing SUstainable PERmanent Grassland systems and policies

    • ReMIX

      Redesigning European cropping systems based on species MIXtures

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      Document

      21-02-2024

      LegumES
      • Pietro Paolo Michele Iannetta
      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity

      Technical Solutions and Innovations in the Field of Forage and Grain Legumes

      Video

      15-12-2021

      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
      • Helene Gauchez
      • grass
      • Forage Legumes
      • innovations
      • technical solutions
      • protein
      • Grain Legumes

      Presentation of the PACALEG project: Dry legumes in Provence Alpes Cote d'Azur

      Document

      14-02-2019

      Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production -
      • Stéphane Georgé
      • PACALEG project
      • Provence Alpes Cote d'Azur
      • Dry legumes
      • Presentation

      Viable cropping systems for competitive value chains

      Document

      20-04-2020

      Legumes Translated
      • Johannes Schuler
      • value chain
      • legumes
      • cropping systems

      User Manual Intercropping Cereals

      Slideshow/Presentation

      01-12-2022

      EcoStack
      • Francesco Pennacchio
      • This user manual provides guidance on intercropping cereals and legumes to boost ecosystem services within agricultural systems. Intercropping
      • the practice of growing different crops in proximity
      • enhances biodiversity
      • improves soil fertility
      • and supports pest management through natural processes. The manual outlines best practices for implementing intercropping in cereal and legume systems
      • with a focus on maximizing ecological and economic benefits. Developed by the EcoStack project
      • this resource promotes sustainable practices that align with EU goals for ecosystem resilience and reduced reliance on chemical inputs.
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