The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.
1/1
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.