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The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti

FAIRshare
FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
COCOREADO
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
ResAlliance
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal
Factsheet
12-07-2024
ResAlliance
Joana Amaral Paulo
Margarida Rios
Paulo Firmino
Diana Isa Santos
Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori

Filtrai

The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

Ficha GO Harina de Mestral

CERERE Project - Agrobiodiversity: Success stories in Europe

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Ficha del GO Jamón sin aditivos

Role of food waste valorisation potential

MOVING Project - Carob Flour production in Crete

Filtrai

The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

Ficha GO Harina de Mestral

CERERE Project - Agrobiodiversity: Success stories in Europe

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Ficha del GO Jamón sin aditivos

Role of food waste valorisation potential

MOVING Project - Carob Flour production in Crete

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The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

Ficha GO Harina de Mestral

CERERE Project - Agrobiodiversity: Success stories in Europe

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Ficha del GO Jamón sin aditivos

Role of food waste valorisation potential

MOVING Project - Carob Flour production in Crete

Filtrai

Išteklių tipasIšvalyti filtrus (0)

TemaIšvalyti filtrus (0)

PaprogramėIšvalyti filtrus (0)

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The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

Ficha GO Harina de Mestral

CERERE Project - Agrobiodiversity: Success stories in Europe

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Ficha del GO Jamón sin aditivos

Role of food waste valorisation potential

MOVING Project - Carob Flour production in Crete