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The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground
Association des Producteurs des 3 vallées

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Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal
Factsheet
12-07-2024
ResAlliance
Joana Amaral Paulo
Margarida Rios
Paulo Firmino
Diana Isa Santos
Intercropping and Food Safety
Document
01-12-2023
CROPDIVA
Sylvia Kalli
Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía
Document
15-09-2018
Production of high quality durum wheat in Andalucia
Cooperativas Agroalimentarias de Andalucía
First set of practice abstracts by the DECIDE project
Document
29-02-2024
DECIDE
Gerdien van Schaik
Carla Gomes
Marloes Boeters
Yara Slegers
Sjaak de Wit
Jade Bokma
Gema Vidal
Annette Boerlage
Cecilie S. Walde
Presentation of the Agricultural non point transfers and landscapes features project
Document
07-06-2017
Agricultural non point transfers and landscapes features : participatory modelling and agro-ecologi
Daniel ROYBIN

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The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Intercropping and Food Safety

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

First set of practice abstracts by the DECIDE project

Presentation of the Agricultural non point transfers and landscapes features project

Filter

The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Intercropping and Food Safety

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

First set of practice abstracts by the DECIDE project

Presentation of the Agricultural non point transfers and landscapes features project

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The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Intercropping and Food Safety

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

First set of practice abstracts by the DECIDE project

Presentation of the Agricultural non point transfers and landscapes features project

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UnterthemaFilter löschen (0)

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The Importance of Rheological Measurements in Determining the Quality of Flour

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal

Intercropping and Food Safety

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

First set of practice abstracts by the DECIDE project

Presentation of the Agricultural non point transfers and landscapes features project