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Von der Europäischen Union finanziert. Die geäußerten Ansichten und Meinungen entsprechen jedoch ausschließlich denen der Autoren*innen und spiegeln nicht zwingend die der Europäischen Union oder der Europäischen Kommission wider. Weder die Europäische Union noch die Europäische Kommission können dafür verantwortlich gemacht werden.

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    • Crop farming
    • Economics

    Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

    Debido a sus beneficios sobre la salud, su potencial para desarrollar alimentos innovadores, la necesidad de implantar un mercado "gourmet", y la cantidad de legumbres que se importan anualmente, es necesario incrementar no sólo su consumo, sino también el cultivo y el conocimiento que tenemos sobre esta materia prima. En este contexto, se presenta un proyecto que, aprovechando la investigación realizada hasta el momento y los conocimientos de los diferentes grupos de investigación y teniendo en cuenta la situación de mercado actual en la que se encuentran las legumbres, pretende desarrollar nuevos productos de alto valor añadido que puedan competir con los desarrollados, con la utilización de proteínas animales, y que permitan aumentar la necesidad de legumbres y abrir nuevas vías de mercado en formatos innovadores, fomentando así no sólo el consumo, sino también el cultivo de las legumbres.

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    Inhaltsbeschreibung

    Projekt

    Raising the value of pulse farming through the development of new products and innovative ingredien

    Raising the value of pulse farming through the development of new products and innovative ingredients

    Standort
    • Spain
    Verfasser*innen
    • Jaume Palau
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    934 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    Raising the value of pulse farming through the development of new products and innovative ingredien
    Lizenz
    CC BY
    Schlagworte
    • salsas
    • legumbres
    • alimentos innovadores
    • productos vegetales
    • análogo cárnico
    • horneados sin gluten
    • productos cárnicos híbridos
    • ricos en proteinas
    • bebidas vegetales
    • propiedades nutricionales
    • industria alimentaria
    • tecnología de infrarrojo
    • semillas
    • untables
    • harinas

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