32 resultat
Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
15-01-2020
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.- Eugenio José Miguel Casado (IMIDRA)
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance- María Shantal Rodríguez-Flores
- Soraia Isabel Domingues Marcos Falcão
Use of a phytobiotic supplement in the feeding of broiler chickens
Document
01-04-2024
BROILERNET- Stefan Gunnarsson
POLIPHENOLS
Image
11-11-2024
UP4HEALTH- Manuel Román Jimeno
Health Innovation in Patty Products
Document
23-01-2019
TREASURE- Marjeta Čandek Potokar
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID- Innovarum
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON- Beata Gutarowska
- Konrad Jastrząbek
- Dorota Kręgiel
- Krzysztof Śmigielski
- Weronika Cieciura-Włoch
- Marta Mroczyńska-Florczak
- Wiktoria Liszkowska
- Anna Rygała
- Joanna Berłowska
Antimicrobial Activities of Plant Extracts against Solanum tuberosum L
Document
27-02-2022
Zdrowy Sadzeniak- Aleksandra Steglińska
- Anastasiia Bekhter
- Paweł Wawrzyniak
- Alina Kunicka-Styczyńska
- Konrad Jastrząbek
- Michał Fidler
- Krzysztof Śmigielski
- Beata Gutarowska