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2 602 resultat

Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad
Document
01-09-2017
Improvement of final lipid products (fat) obtained from animal by-products to supply local livestoc
David Codina Relats
Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio
Document
15-01-2019
Treatment of livestock waste products for the fixation of ammoniacal nitrogen (NH4+N) using magnes
Carme Costa Escandil
Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass
Document
01-03-2021
AQUOLIVE
José María Pinilla
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Vídeo del proyecto del GO AGUACAVALUE, revalorización de los subproductos del aguacate para otros usos alternativos
Video
15-07-2020
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López

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