45 rezultate
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
Increase in polyphenols in extra virgin olive oil produced in the Lleida region- COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
Ficha del GO para la valorización de la lana de las explotaciones de ovino Latxo
Document
20-02-2020
2017-002 - VALORIZATION OF LATXA SHEEP'S WOOL- LATXA ESNEA KOOP
Ficha Innovando con vinos aromatizados, destilados y licores en las cooperativas vitivinícolas: una gran oportunidad para abrir y fortalecer nuevos nichos de mercado
Document
01-10-2021
Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great oppo- CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
Guía para la agroecología para la sostenibilidad de los sistemas cerealistas mediterráneos de secano
Document
10-12-2022
Agroecological management of weeds from rained arable crops in the Comunidad de Madrid- M. Remedios Alarcón Víllora
- Lara Román Bermejo
- Eva Hernández-Plaza
- Ana M. Sánchez Álvarez
- Andrés García Díaz
MOVING Project - Adaptive capacity of organic mountain olive groves
Document
31-08-2024
MOVING- Antonio Zafra
- Raquel Moreno
- MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors
- stakeholders
- and policymakers in a total of 23 European mountain regions in 15 countries. This Practice Abstract focuses on finding solutions to the main challenges that organic mountain olive groves in Spanish mountain regions is facing.