Welcome

Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.

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Food systems of the middle - Around the Leztroy Collective Catering Company

Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia

TRADITOM: Traditional tomato food workshop

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Food systems of the middle - Around the Grenoble Min

Policy Recommendations for Small Farms - Overview

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Collective Entrepreneurship in Rural Communities

Different stages of an innovation process supported by good working examples from practice

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Food systems of the middle - Around the Leztroy Collective Catering Company

Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia

TRADITOM: Traditional tomato food workshop

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Food systems of the middle - Around the Grenoble Min

Policy Recommendations for Small Farms - Overview

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Collective Entrepreneurship in Rural Communities

Different stages of an innovation process supported by good working examples from practice

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

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Food systems of the middle - Around the Leztroy Collective Catering Company

Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia

TRADITOM: Traditional tomato food workshop

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Food systems of the middle - Around the Grenoble Min

Policy Recommendations for Small Farms - Overview

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Collective Entrepreneurship in Rural Communities

Different stages of an innovation process supported by good working examples from practice

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Food systems of the middle - Around the Leztroy Collective Catering Company

Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia

TRADITOM: Traditional tomato food workshop

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Food systems of the middle - Around the Grenoble Min

Policy Recommendations for Small Farms - Overview

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Collective Entrepreneurship in Rural Communities

Different stages of an innovation process supported by good working examples from practice

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

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