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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
Schurftbeheersing in appel en peer
Factsheet
N/A
Groen Kennisnet
Kots, K.
Wenneker, M.
Food systems of the middle - Around the Leztroy Collective Catering Company
Document
18-05-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Short circuits Economic and Solidarity-based
Document
07-01-2025
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne
Guide de conception pour les demonstrations a la ferme
Document
01-06-2019
PLAID
The James Hutton Institute
Se connecter: Guide pratique
Document
10-05-2022
LIAISON
Susanne von Muenchhausen
- guide
Approaching urban food systems through indicators: describe, compare, prioritize
Document
03-11-2022
Urban shapes and food governancy
Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau
Collective Entrepreneurship in Rural Communities
Document
10-03-2014
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne
Food Short Circuits: Tools for Better Action - Practical guide for development agents
Document
02-10-2014
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne