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Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)
Ficha del GO sobre La espirulina fresca como un nuevo producto de la industria acuícola
Document
01-09-2022
Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a
Joan Solé Guardia
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste
Maria Jesús Muñoz-Torres
Irish Cross Visit Report
Document
30-10-2016
AGRISPIN
Eelke Wielinga
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Women’s Potential Contributions to Sustainability Innovations
Document
30-06-2024
FLIARA
FLIARA
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains

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Practice Note: How to stimulate short food supply chains for locally landed seafood?

Sustainable food procurement standard certificate

Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

Ficha del GO sobre La espirulina fresca como un nuevo producto de la industria acuícola

Strategic Guide for Short Food Supply Chains

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Irish Cross Visit Report

Strategic Guide on Sustainable Food Quality Schemes

Women’s Potential Contributions to Sustainability Innovations

D1

Practice Note: How to stimulate short food supply chains for locally landed seafood?

Sustainable food procurement standard certificate

Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

Ficha del GO sobre La espirulina fresca como un nuevo producto de la industria acuícola

Strategic Guide for Short Food Supply Chains

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Irish Cross Visit Report

Strategic Guide on Sustainable Food Quality Schemes

Women’s Potential Contributions to Sustainability Innovations

D1