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Practice Abstract: EKOALDE, organic products of Navarre
Document
01-08-2022
COCOREADO
Jon Bienzobas
Paola Eguinoa
Guidelines for Controlling Gastro-Intestinal Nematodes by Anthelmintic Treatments
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
21-11-2018
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
Josep Maria Monfort i Bolívar
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste
Maria Jesús Muñoz-Torres
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Comprehensive Review on Climate Control and Cooling Systems in Greenhouses under Hot and Arid Conditions
Document
03-03-2022
TheGreefa
Meriem Soussi
Mohamed Thameur Chaibbi
Martin Buchholz
Zahia Saghrouni
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic

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Practice Abstract: EKOALDE, organic products of Navarre

Guidelines for Controlling Gastro-Intestinal Nematodes by Anthelmintic Treatments

Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Role of food waste valorisation potential

Value chain gaps in plant-based protein production in Europe

Comprehensive Review on Climate Control and Cooling Systems in Greenhouses under Hot and Arid Conditions

Report on legal constraints for sourcing local and seasonal food across the EU

Practice Abstract: EKOALDE, organic products of Navarre

Guidelines for Controlling Gastro-Intestinal Nematodes by Anthelmintic Treatments

Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Role of food waste valorisation potential

Value chain gaps in plant-based protein production in Europe

Comprehensive Review on Climate Control and Cooling Systems in Greenhouses under Hot and Arid Conditions

Report on legal constraints for sourcing local and seasonal food across the EU