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Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania
Document
30-11-2021
AgriLink
Cosmina Dinu
Irina Toma
Practice Abstract: WYFC – Lamb Initiative
Document
01-08-2022
COCOREADO
John Gillon
- Food supply chain
- local products

Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market
Document
05-06-2021
Innovation in product, process and marketing to introduce local woods with special, greater value-a
Lídia Guitart Xarpell
1st Self-assessment tool of sustainability of grazing-based farms and associated results as a result of Task 6.2
Deliverable report
31-10-2023
Grazing4AgroEcology
Arno Krause
Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania
Document
30-11-2021
AgriLink
Irina Toma
Importance of the access to clear information for small farmers
Document
30-11-2021
AgriLink
Raluca Barbu
Reaching the end-user with biomass vending machines
Document
31-12-2023
BRANCHES
Raffaele Spinelli

Filtrai

Antibiotic Free Labels in the French Pig Industry

Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania

Practice Abstract: WYFC – Lamb Initiative

Expert viewpoints on ecosystem services product label

Encouraging and motivating small farmers to participate in group discussions

Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market

1st Self-assessment tool of sustainability of grazing-based farms and associated results as a result of Task 6.2

Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania

Importance of the access to clear information for small farmers

Reaching the end-user with biomass vending machines

Antibiotic Free Labels in the French Pig Industry

Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania

Practice Abstract: WYFC – Lamb Initiative

Expert viewpoints on ecosystem services product label

Encouraging and motivating small farmers to participate in group discussions

Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market

1st Self-assessment tool of sustainability of grazing-based farms and associated results as a result of Task 6.2

Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania

Importance of the access to clear information for small farmers

Reaching the end-user with biomass vending machines

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Antibiotic Free Labels in the French Pig Industry

Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania

Practice Abstract: WYFC – Lamb Initiative

Expert viewpoints on ecosystem services product label

Encouraging and motivating small farmers to participate in group discussions

Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market

1st Self-assessment tool of sustainability of grazing-based farms and associated results as a result of Task 6.2

Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania

Importance of the access to clear information for small farmers

Reaching the end-user with biomass vending machines

Antibiotic Free Labels in the French Pig Industry

Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania

Practice Abstract: WYFC – Lamb Initiative

Expert viewpoints on ecosystem services product label

Encouraging and motivating small farmers to participate in group discussions

Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market

1st Self-assessment tool of sustainability of grazing-based farms and associated results as a result of Task 6.2

Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania

Importance of the access to clear information for small farmers

Reaching the end-user with biomass vending machines

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