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Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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ENTULLO - Implementación de un sistema de gestión digital de productos y elaboraciones para obtener una valoración nutricional, GO GOSA Canarias
Document
12-12-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
- valoración nutricional
- productos
- sanpani
- digitalización
- AKIS
- alimentación sostenible
Presentación del proyecto de cooperación del pasto al plato, para producción y marketing de carne calidad diferenciada desde el pasto y el recurso autóctono
Slideshow/Presentation
14-03-2017
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
Mónica Ibarguen
Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

Newsletter 1 del GO Tuber Label, principales noticias
Document
25-04-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources