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Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde
Document
01-09-2022
Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets f
University of Lleida
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols

Q-OLOR: strategies for obtaining pork free of boar taint
Q-OLOR: strategies for obtaining pork free of boar taint
Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets f
Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
TREASURE
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

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