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Europos vėliava

Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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  • Privatumo politika
  • Atsakomybės apribojimas
  • Slapukai
Europos vėliava

    8 rezultatai

      Alkaloids in Lupins

      Document

      01-12-2023

      CROPDIVA
      • Susanne Vogelgsang
      • Quinolizidine Alkaloids
      • Bitter Lupins
      • Sweet Lupins
      • Biodiversity

      Intercropping and Food Safety

      Document

      01-12-2023

      CROPDIVA
      • Sylvia Kalli
      • alkaloids
      • intercropping
      • food safety
      • allergens
      • faba bean
      • oats
      • Lupin

      Generic Food Safety Assessment System when changing crop management

      Document

      01-12-2023

      CROPDIVA
      • Sylvia Kalli
      • Lupins
      • intercropping
      • Food technology
      • oats
      • food safety assessment system

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      Document

      21-02-2024

      LegumES
      • Pietro Paolo Michele Iannetta
      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity

      Assessing food safety hazards in oat-lupin intercropping: insights from GFSA application

      Document

      01-12-2023

      CROPDIVA
      • Sylvia Kalli
      • Intercropping
      • Oats
      • Lupins
      • Food safety assessment system

    • CROPDIVA

      Climate Resilient Orphan croPs for increased DIVersity in Agriculture

    • LegumES

      Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

      Use of a phytobiotic supplement in the feeding of broiler chickens

      Document

      01-04-2024

      BROILERNET
      • Stefan Gunnarsson
      • Animal Health
      • Broiler Production
      • Management Practice
      • Good Practice

      Quality on Temporary Pastures for Dairy Sheep

      Document

      30-06-2022

      EuroSheep
      • Ioannis Hadjigeorgiou
      • dairy sheep diets
      • forage nutritional quality
      • forage material
      • temporary grasslands
      • agronomial practices

      Value chain gaps in plant-based protein production in Europe

      Document

      27-09-2024

      VALPRO Path
      • Maeve Henchion
      • plant protein
      • protein value chain
      • plant-based protein

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