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12 rezultatai

Acute Deaths of Lambs : Causes, Prevention, and Control
Document
30-06-2022
EuroSheep
Ilias Bouzalas
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Innovation analysis - dairy cow grazing and conservation in mountain areas
Document
01-03-2019
Inno4Grass
Inno4Grass
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta

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Ficha del GO Jamón sin aditivos

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Prevention Strategies Against Clostridial Diseases in Sheep

Presentación GO VALORARES

Vaccination instead of Anticoccidials

Acute Deaths of Lambs : Causes, Prevention, and Control

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation analysis - dairy cow grazing and conservation in mountain areas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Filtrai

Ficha del GO Jamón sin aditivos

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Prevention Strategies Against Clostridial Diseases in Sheep

Presentación GO VALORARES

Vaccination instead of Anticoccidials

Acute Deaths of Lambs : Causes, Prevention, and Control

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation analysis - dairy cow grazing and conservation in mountain areas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

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Ficha del GO Jamón sin aditivos

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Prevention Strategies Against Clostridial Diseases in Sheep

Presentación GO VALORARES

Vaccination instead of Anticoccidials

Acute Deaths of Lambs : Causes, Prevention, and Control

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation analysis - dairy cow grazing and conservation in mountain areas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

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Įnašų kalbaIšvalyti filtrus (0)

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Ficha del GO Jamón sin aditivos

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Prevention Strategies Against Clostridial Diseases in Sheep

Presentación GO VALORARES

Vaccination instead of Anticoccidials

Acute Deaths of Lambs : Causes, Prevention, and Control

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation analysis - dairy cow grazing and conservation in mountain areas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes