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A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
Adding value to milk: the A2A2 case
Document
30-06-2024
R4D
Alberto Menghi
Dr. Komlósi István
Ewa Kołoszycz
Marija Klopčič
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
Document
24-06-2024
R4D
Serena Soffiantini
- A2A2 milk ; added value

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.
Guide
01-01-2018
4D4F
Janine Roemen
In search of an ideal milk-replacer in small ruminants
Document
30-06-2022
EuroSheep
Ina Beltrán de Heredia
Spring Oats for Autumn Seeding
Document
01-12-2023
CROPDIVA
Matthias Herrmann
NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management
Slideshow/Presentation
08-10-2024
NUTRI-KNOW
Anna Bagó Mas
- nutrient management, manure treatment, nutrient recovery, knowledge exchange, market, legislation

Filtrai

A2A2 melk, niche of marktopportuniteit?

Adding value to milk: the A2A2 case

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

New value chains from milk residues

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

In search of an ideal milk-replacer in small ruminants

Spring Oats for Autumn Seeding

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

A2A2 melk, niche of marktopportuniteit?

Adding value to milk: the A2A2 case

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

New value chains from milk residues

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

In search of an ideal milk-replacer in small ruminants

Spring Oats for Autumn Seeding

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

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A2A2 melk, niche of marktopportuniteit?

Adding value to milk: the A2A2 case

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

New value chains from milk residues

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

In search of an ideal milk-replacer in small ruminants

Spring Oats for Autumn Seeding

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

A2A2 melk, niche of marktopportuniteit?

Adding value to milk: the A2A2 case

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

New value chains from milk residues

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

In search of an ideal milk-replacer in small ruminants

Spring Oats for Autumn Seeding

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

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