2 A 2 milk is characterized by the presence of A 2 A 2 Beta Casein, unlike the commonly available milk which mainly contains the A 1 A 1 Beta Casein Beta Casein A 2 A 2 was originally present in bovine milk but over time, due to the genetic selection that occurred in dairy cattle, it was replaced by A 1 A 1 variant In the last few years, production and marketing lines of A 2 A 2 milk have been created in several countries, valorizing this niche product.
1/1
R4D
Resilience For Dairy
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.