Welcome

Suodattimet

Tyhjennä kaikki suodattimet

32 tulosta

Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
15-01-2020
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão
Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass
Document
01-03-2021
AQUOLIVE
José María Pinilla
Use of a phytobiotic supplement in the feeding of broiler chickens
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
POLIPHENOLS
Image
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Antimicrobial Activities of Plant Extracts against Solanum tuberosum L
Document
27-02-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Anastasiia Bekhter
Paweł Wawrzyniak
Alina Kunicka-Styczyńska
Konrad Jastrząbek
Michał Fidler
Krzysztof Śmigielski
Beata Gutarowska

Suodattimet

TiedostomuotoTyhjennä suodattimet (0)

AiheTyhjennä suodattimet (0)

AlateemaTyhjennä suodattimet (0)

KieliTyhjennä suodattimet (0)

SijaintiTyhjennä suodattimet (0)

Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Use of a phytobiotic supplement in the feeding of broiler chickens

POLIPHENOLS

Health Innovation in Patty Products

COOPID infographic – Bioeconomy in the olive oil sector

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L

Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Use of a phytobiotic supplement in the feeding of broiler chickens

POLIPHENOLS

Health Innovation in Patty Products

COOPID infographic – Bioeconomy in the olive oil sector

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L