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Kuhgebundene Kälberaufzucht in der Milchviehhaltung
Document
01-02-2022
Cow-dependent calf rearing
Dr. Kerstin Barth
Ulrike Peschel
R4D Cow calf contact
Document
30-06-2024
R4D
Søren Østergaard
Ole Ulloriaq Lønberg-Jensen
Sandra Debevere
Kuoppala Kaisa
Valérie Brocard
Kelly Schmit
Serena Soffiantini
- animal welfare
- cow calf contact dairy
Cow-calf contact system / Vierihoito
Video
30-06-2024
R4D
Kaisa Kuoppala
- Cow-calf
- contact system
«Marguerite Happy Cow» Differenciated Milk Cooperative
Factsheet
18-01-2018
Inno4Grass
Inno4Grass
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet, Faustine Noël
Press Release #1 TransformDairyNet project
Document
20-11-2024
TransformDairyNet
Yael Dotan
Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas
Document
01-06-2021
OPERATIVE GROUP SOSTVAN: TECHNOLOGICAL STRATEGIES FOR ECONOMIC SUSTAINABILITY OF EXTENSIVE COW FARM
Ibérico Comercialización S.C.L. (IBERCOM)
An innovative approach to the valorization of meat from cull Normande cows
Video
21-11-2024
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Finishing of cull Normande cows: results of experimental trials
Document
28-03-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste

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Kuhgebundene Kälberaufzucht in der Milchviehhaltung

R4D Cow calf contact

Cow-calf contact system / Vierihoito

«Marguerite Happy Cow» Differenciated Milk Cooperative

Consumer evaluation of Normande cow meat

Press Release #1 TransformDairyNet project

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

An innovative approach to the valorization of meat from cull Normande cows

Finishing of cull Normande cows: results of experimental trials

Assessment of the quality of carcasses and meat from Normande cows

Kuhgebundene Kälberaufzucht in der Milchviehhaltung

R4D Cow calf contact

Cow-calf contact system / Vierihoito

«Marguerite Happy Cow» Differenciated Milk Cooperative

Consumer evaluation of Normande cow meat

Press Release #1 TransformDairyNet project

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

An innovative approach to the valorization of meat from cull Normande cows

Finishing of cull Normande cows: results of experimental trials

Assessment of the quality of carcasses and meat from Normande cows