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How to get plant-based meat analogues from CROPDIVA crops?
Document
01-12-2023
CROPDIVA
Pere Gou
Publications of key scientific findings from the project and collation of all publications and other dissemination modalities
Document
07-02-2019
nEUROSTRESSPEP
Shireen Davies
FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado
Document
01-09-2022
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
- Alimentacion sostenible
- carnico curado
Novel biocontrol agents for insect pests from neuroendocrinology
Document
15-02-2019
nEUROSTRESSPEP
Shireen Davies
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Plant pathogen diagnostic using ELISA based technologies
Document
01-01-2021
SMARTPROTECT
Liga Lepse
Plant pathogen diagnostic using DNA/RNA based technologies
Document
01-01-2020
SMARTPROTECT
Liga Lepse
FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor
Document
01-10-2021
5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou

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