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How can an eco-certified destination support farming communities?
Document
01-06-2023
FARMWELL
Highclere Consulting
GAL Tinutul Barsei
MOVING Project - Certified Ecotourism in an Ecodestination of a Mountain Region
Document
31-08-2024
MOVING
Cătălina Rogozan
MOVING Project - Certified ecotourism in a mountain region Policy Brief
Document
31-08-2024
MOVING
Catalina Rogozan
Alina Alexa
Ficha del GO sobre Implantación, estudio y valorización de un nuevo cereal eco-sostenible
Document
01-09-2022
Implementation, study and valorisation of a new eco-sustainable cereal
Panificadora Alimentaria, S.L.
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Ficha Ecollevat: proyecto piloto de producción de una levadura ecológica para la elaboración de vinos espumosos
Document
15-01-2019
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
JUVÉ & CAMPS SA
Integrating eco-construction into the project - State of play
Document
04-05-2022
"HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary b
Sylvain KIENTZ
Presentation of the IDEA project: IdEA Innovation for better support of dairy farmers in Normandy in the use of antibiotics
Document
20-10-2020
IdEA Innovation for a better accompaniment of the Normandy dairy farmers for the use of antibiotics
Marlene Guiadeur
Software for mobilisation and efficient use of resources involved in transportation of timber from forest to destination location
Factsheet
10-10-2024
FOREST4EU
Andris Spulis
Presentation of the InterLeg project
Document
02-01-2023
InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine
Agatha Duqueyroix

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