39 results
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Presentation of the RARES project: its objectives, progress, and actions
Slideshow/Presentation
13-06-2023
RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural- Accueil Paysan Bourgogne
Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France
Document
17-06-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote- Marie-Sophie PETIT
- Hélène GAUCHEZ
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
REVA Living soils : testimonies from farmers in Burgundy Franche-Comté
Video
17-06-2022
REVA, soil biology for agricultural production- Suzanne Lemaréchal
- Christophe Eggenschwiller