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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- EIP_DE_2
- Start date
- 01 Jan 1970
- End date
- 01 Jan 1970
- CORDIS database
- -
- Project website
- Project website
Contributions
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
- Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
- Dr. Andrea Fink-Keßler