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EU-Farmbook

EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

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    25 Ergebnisse

      Detección y erradicación de la almendra amarga en España, en el Dosier Almendro y Pistacho

      Document

      01-12-2021

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Xavier Miarnau Prim
      • Josep Comaposada Beringues
      • Minda Tabuyo Codesal
      • José Luis Balanzá Bosch
      • Arturo Belmonte
      • Fátima Gómez
      • Juan Antonio Ruiz Calafi
      • Iñigo Vargas Pando
      • sabor
      • lotes
      • almendra amarga
      • laboratorio
      • NIRS
      • almendra
      • prototipo
      • EIP-Agri
      • amargor
      • tecnología NIRS
      • experimentación
      • grupo operativo
      • almendros amargos

      Analytical techniques based on NIR technology for the characterisation of resins and their derivatives.

      Factsheet

      04-08-2024

      FOREST4EU
      • Aida Rodriguez
      • circular bioeconomy
      • Non-wood forest product
      • market and consumption
      • Multifunctional forest management

      Practice abstract of OG DETECCIÓN Y ERRADICACIÓN DE ALMENDRA AMARGA, Project to enhance national almond sector competitiveness

      Document

      30-09-2023

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Jorge de Saja González
      • industry
      • genetics
      • food
      • bitter almond
      • NIRS
      • Digitalisation
      • quality

      Practice abstract del GO detección y erradicación de la almendra amarga, para la competitividad de la almendra española

      Document

      30-09-2023

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Jorge de Saja González
      • quality
      • food
      • Digitalisation
      • genetics
      • NIRS
      • bitter almond

      Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

      Document

      01-10-2021

      Improving the quality of meat products with inline optical sensors
      • INNOVACC
      • defecto organoleptico
      • embutidos crudos curados; parámetros físicos / químicos de los embutidos crudos curados
      • emulsificación
      • salchichas Frankfurt
      • NIR
      • jamón cocido
      • sensor óptico FO-NIRS
      • sensores ópticos on-line

    • NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use o

      NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use of innovative diagnostic tools

    • DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND SECTOR

    • EJP SOIL

      Towards climate-smart sustainable management of agricultural soils

      Development of Innovative Decision Support Tools for Vegetable Fertilization

      Document

      23-05-2019

      NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use o
      • Jacques DUBOIS
      • Vegetable fertilization
      • Elemental analyzer
      • Decision support tools
      • Non-destructive analysis
      • cabbage
      • carrot
      • Optical sensors

      Presentation of three devices: Portable Fluorometer, XRF Spectrometer, and Near Infrared Spectrophotometer (NIRS)

      Document

      15-06-2021

      NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use o
      • Jacques DUBOIS
      • Portable Fluorometer
      • limitations
      • advantages
      • Near Infrared Spectrophotometer (NIRS)
      • XRF Spectrometer
      • description

      Predicting feed intake in small ruminants – How to do in practice?

      Document

      28-12-2021

      SMARTER
      • Flavie Tortereau
      • feed intake
      • genetic selection
      • feed efficiency
      • small ruminants

      High-tech science for small scale pork producers

      Document

      23-02-2018

      TREASURE
      • Marjeta Čandek Potokar
      • Goran Kušec
      • family farms
      • traditional products
      • advanced scientific technology
      • local pig breeds

      Presentation of three devices: MultiplexTM by Force A, XRF Spectrometer, and Near InfraRed Spectrophotometer (NIRS)

      Document

      23-11-2018

      NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use o
      • Jacques DUBOIS
      • XRF Spectrometer
      • Near InfraRed Spectrophotometer (NIRS)
      • MultiplexTM by Force A
      • description
      • applications
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