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Periodic Reporting for period 1 - MICROBIS (Metabolites Inducers of Cross-tolerance to Biotic Stress)
Document
08-07-2024
MICROBIS
CENTRE DE RECERCA EN AGRIGENOMICA CSIC-IRTA-UAB-UB
Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
Global approach for quality milking
Document
12-05-2022
"HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary b
Sylvain KIENTZ

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
Document
15-01-2020
Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual
Document
01-10-2021
Q-OLOR: strategies for obtaining pork free of boar taint
INNOVACC
Management of heat stress in lambs
Factsheet
16-01-2019
SheepNet
SheepNet
- heat stress effects
- lamb
Housing technology for heat stress management
Document
30-06-2024
R4D
Marija Klopcic

Filtry

Periodic Reporting for period 1 - MICROBIS (Metabolites Inducers of Cross-tolerance to Biotic Stress)

Ficha del GO Jamón sin aditivos

Global approach for quality milking

Animal welfare in buildings

Reducing predation of free ranging hens

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Practice abstract of GO Q-OLOR

FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

Management of heat stress in lambs

Housing technology for heat stress management

Filtry

Periodic Reporting for period 1 - MICROBIS (Metabolites Inducers of Cross-tolerance to Biotic Stress)

Ficha del GO Jamón sin aditivos

Global approach for quality milking

Animal welfare in buildings

Reducing predation of free ranging hens

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Practice abstract of GO Q-OLOR

FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

Management of heat stress in lambs

Housing technology for heat stress management

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Periodic Reporting for period 1 - MICROBIS (Metabolites Inducers of Cross-tolerance to Biotic Stress)

Ficha del GO Jamón sin aditivos

Global approach for quality milking

Animal welfare in buildings

Reducing predation of free ranging hens

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Practice abstract of GO Q-OLOR

FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

Management of heat stress in lambs

Housing technology for heat stress management

Filtry

Typ zdrojeVymazat filtry (0)

TémaVymazat filtry (0)

Dílčí témaVymazat filtry (0)

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UmístěníVymazat filtry (0)

Vymazat filtry (0)

Periodic Reporting for period 1 - MICROBIS (Metabolites Inducers of Cross-tolerance to Biotic Stress)

Ficha del GO Jamón sin aditivos

Global approach for quality milking

Animal welfare in buildings

Reducing predation of free ranging hens

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Practice abstract of GO Q-OLOR

FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

Management of heat stress in lambs

Housing technology for heat stress management