5-PROTEG: pre-cooked foods based on meat protein for senior citizens

5-PROTEG: pre-cooked foods based on meat protein for senior citizens

Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic

Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection

OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual

OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc