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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge

Develop protein autonomy and maximize grazing utilization
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
90% protein autonomy in suckler farming, but with variations depending on the system and management
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Pasture systems that have enhanced their protein autonomy
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)
Document
01-09-2022
Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARE
Pere Vallbona Pujol
A Reduced Workload and Mixed Crops to Promote Autonomy
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland

Filtry

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Develop protein autonomy and maximize grazing utilization

90% protein autonomy in suckler farming, but with variations depending on the system and management

Pasture systems that have enhanced their protein autonomy

Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)

A Reduced Workload and Mixed Crops to Promote Autonomy

Filtry

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Develop protein autonomy and maximize grazing utilization

90% protein autonomy in suckler farming, but with variations depending on the system and management

Pasture systems that have enhanced their protein autonomy

Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)

A Reduced Workload and Mixed Crops to Promote Autonomy

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Develop protein autonomy and maximize grazing utilization

90% protein autonomy in suckler farming, but with variations depending on the system and management

Pasture systems that have enhanced their protein autonomy

Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)

A Reduced Workload and Mixed Crops to Promote Autonomy

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Develop protein autonomy and maximize grazing utilization

90% protein autonomy in suckler farming, but with variations depending on the system and management

Pasture systems that have enhanced their protein autonomy

Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)

A Reduced Workload and Mixed Crops to Promote Autonomy