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Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada
Ficha GO Obtención de grasa insaturada/saturada a partir de recortes de despiece de carne para productos de alto valor añadido (SATURN)
Document
01-09-2022
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
Document
01-10-2021
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España
Document
04-02-2021
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract of OG IBERCHAIN Implementation of blockchain technology in the value chain of meat labelled as 100% Iberian Native Breed
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract del GO IBERCHAIN implantación de tecnología blockchain en la cadena de valor del cerdo ibérico, su carne etiquetada
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Ficha Automatización de corte de carne o derivados cárnicos parar a evitar accidentes laborales y mejorar productividad e higiene
Document
01-10-2021
Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
INNOVACC
Meat Sheep Welfare Assessment Measures
Document
22-05-2023
TechCare
Claire Morgan-Davies
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation
Jenny Yngvesson

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