29 resultat
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW- Marina Spinu (USAMV CLUJ)
- Vasile Cozma (USAMV CLUJ)
Biosecurity in the swine livestock: a state of art in the economic field
Document
19-06-2024
BioSecure- Valentina Suprani
- Giulio Paolo Agnusdei
- Costanza Romanelli
- Maurizio Aragrande
- Massimo Canali
Ficha Reducción de la disentería porcina mediante el uso de extractos vegetales en la alimentación
Document
15-01-2019
Decreasing swine dysentery using plant extracts in feed- Dolors Puyol Miró Project coordinator
Development of an autonomous and digitalized feeding system for pigs of the Celtic trunk in Atlantic deciduous forests
Factsheet
10-10-2024
FOREST4EU- María Rosa Mosquera-Losada, Nuria Ferreiro-Domínguez
Practice Abstract del proyecto VACDIVA: Una nueva vacuna para la peste porcina africana
Document
31-12-2024
VACDIVA- UNIVERSIDAD COMPLUTENSE DE MADRID
The economic sustainability of biosecurity in the pig sector: A bibliometric and network analysis
Document
06-02-2024
BioSecure- Valentina Suprani
- Giulio Paolo Agnusdei
- Costanza Romanelli
- Maurizio Aragrande
- Zahra Ardakani
- Massimo Canali
Practice abstract del GO PREVPA Sobreabundancia: Innovación en bioseguridad y control de jabalí para prevenir la peste porcina africana
Document
30-09-2024
Overabundance: Innovation in Biosafety and Control wild boar to prevent African swine fever- ASOCIACIÓN INTERPROFESIONAL DEL CERDO IBÉRICO - ASICIASOCIACIÓN INTERPROFESIONAL DEL CERDO IBÉRICO - ASICI