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Forest Fire Risk: Mapping vulnerable areas in northeastern Algeria
Factsheet
20-04-2024
ResAlliance
Ahmed Bouguerra
Aziz Benhamrouch
Beatriz Duguy Pedra
Identification of food waste conversion barriers
Document
21-08-2019
REFRESH
Toine Timmermans
CHORIZO D1
Document
14-02-2025
CHORIZO
Isabeau Coopmans
Ixone Alonso Miquelez
Mukti Ram Chapagain
Simon Gresset
Nestor Gisasola Maiztegi
Katalin Katus
Balazs Cseh
Anna Twarogowska
Chantal den Broeder
- FLW; reduce food waste
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Innovation support services: understanding the interactive innovation process
Document
01-10-2022
ATTRACTISS
Patrizia Proietti
Ficha BEEFCOMPOST Optimización del proceso de compostaje de estiércol en bovino de engorde
Document
01-10-2021
BEEFCOMPOST: Optimisation of the fattening cattle manure composting process
ASOPROVAC CATALUNYA
Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains
Document
27-05-2021
BASAJAUN
Javier Garcia Jaca
Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario
Document
30-09-2024
Moving towards a digital model for zero waste in the agri-food sector
Raquel Díaz
Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
Document
11-10-2024
IRODDI
Olga Gómez de Miranda

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Forest Fire Risk: Mapping vulnerable areas in northeastern Algeria

Identification of food waste conversion barriers

CHORIZO D1

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation support services: understanding the interactive innovation process

Ficha BEEFCOMPOST Optimización del proceso de compostaje de estiércol en bovino de engorde

Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains

Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

Boosting the change into circular bioeconomy 1

Intermediate environmental and economic assessments of new green processes for obtaining new biobased products