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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Food Quality Scheme
Sustainability
Public Goods
Learning from Practice
Case-studies
Recommendations
Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos
Document
31-03-2018
FieldFOOD
UNIVERSIDAD DE ZARAGOZA
technology
PEF
food quality
label
Pulsed Electric Field
industry
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso
Short food supply chains
seafood
north-east England
pilot action
recommendations
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
Producer cooperation
regional food labelling
pilot action
Hungary
Serbia
recommendations
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
Strength2Food
Rita Gentili
Ermanno Coppola
Mario Veneziani
Roberta Discetti
Jelena Filipovic
Vukasin Kuc
practice note
short food supply chains
farmers markets
digital tool
mobile phone application
pilot action
Italy
Coldiretti
recommendations
Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
27-05-2021
Strength2Food
Adam Wilkinson
Fal Oyster
protected designation of origin
PDO
case-study
sustainability
recommendations
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Public Sector Food Procurement
Sustainability
School meals
Case-studies
Good practices
Recommendations
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
School meals
nutritional quality
Serbia
pilot action
recommendations
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Food Quality Schemes
PDO
PGI
TSG
consumers
producers
pilot action
Poland
recommendations
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