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Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

Document

01-02-2023

GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging

Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)

Valorization of dried nuts with hard skin

Factsheet

04-08-2024

FOREST4EU

César Almeida

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Document

01-09-2022

Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

Eudald Casas

Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

Document

30-09-2023

New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”

Ana Maroto Tello

Postharvest coatings from mushroom by-products

Factsheet

10-10-2024

FOREST4EU

João Nunes

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Document

01-10-2023

COCOREADO

Marko Debeljak
Tanja Dergan

Extraction of bioactive components as a new way of plant protection

Document

01-02-2025

RURALITIES

Prof. Marko Vinceković, PhD

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Document

30-09-2023

AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

José Luis García López

Improved methodologies and protocols for fast tissue screening by peptidomics

Document

15-02-2019

nEUROSTRESSPEP

Shireen Davies

Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

Document

01-09-2022

Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products

Mariona Camps

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Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

Valorization of dried nuts with hard skin

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

Postharvest coatings from mushroom by-products

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Extraction of bioactive components as a new way of plant protection

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Improved methodologies and protocols for fast tissue screening by peptidomics

Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

Valorization of dried nuts with hard skin

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

Postharvest coatings from mushroom by-products

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Extraction of bioactive components as a new way of plant protection

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Improved methodologies and protocols for fast tissue screening by peptidomics

Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

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Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

Valorization of dried nuts with hard skin

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

Postharvest coatings from mushroom by-products

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Extraction of bioactive components as a new way of plant protection

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Improved methodologies and protocols for fast tissue screening by peptidomics

Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

Valorization of dried nuts with hard skin

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

Postharvest coatings from mushroom by-products

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Extraction of bioactive components as a new way of plant protection

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Improved methodologies and protocols for fast tissue screening by peptidomics

Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

Filtre

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SubiectȘtergeți filtrele (0)

SubtopicȘtergeți filtrele (0)

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