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Postharvest coatings from mushroom by-products

Factsheet

10-10-2024

FOREST4EU

João Nunes

Sentit: Recovering and enhancing the value of local agricultural products

Factsheet

19-03-2024

ResAlliance

Carmen Rodríguez

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

Document

15-01-2019

Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products

Xavier Planas Costa

COOPID infographic – Bioeconomy in the olive oil sector

Image

05-10-2022

COOPID

Innovarum

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Case study

24-01-2019

Inno4Grass

Inno4Grass

Fertiliser production: Technologies, tools and recommended practices from NUTRI-KNOW’s EIP-AGRI Operational Groups

Document

16-12-2024

NUTRI-KNOW

Teagasc

Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad

Document

01-09-2017

Improvement of final lipid products (fat) obtained from animal by-products to supply local livestoc

David Codina Relats

Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio

Document

15-01-2019

Treatment of livestock waste products for the fixation of ammoniacal nitrogen (NH4+N) using magnes

Carme Costa Escandil

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Document

01-03-2021

AQUOLIVE

José María Pinilla

Defining the Needs of a Digital Platform Used by Agricultural Advisors

Document

12-03-2020

FAIRshare

Tom Kelly

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Postharvest coatings from mushroom by-products

Sentit: Recovering and enhancing the value of local agricultural products

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

COOPID infographic – Bioeconomy in the olive oil sector

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Fertiliser production: Technologies, tools and recommended practices from NUTRI-KNOW’s EIP-AGRI Operational Groups

Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad

Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Defining the Needs of a Digital Platform Used by Agricultural Advisors

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Postharvest coatings from mushroom by-products

Sentit: Recovering and enhancing the value of local agricultural products

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

COOPID infographic – Bioeconomy in the olive oil sector

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Fertiliser production: Technologies, tools and recommended practices from NUTRI-KNOW’s EIP-AGRI Operational Groups

Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad

Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Defining the Needs of a Digital Platform Used by Agricultural Advisors

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