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Increase grazing vs indoor feeding to meet customer desires and added milk value
Document
30-06-2024
R4D
Jan Hendrik Mica
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
Document
24-06-2024
R4D
Serena Soffiantini
- A2A2 milk ; added value
Pieno vertės didinimas: A2A2 pienas Ūkininko
Document
30-06-2024
R4D
Alberto Menghi
Edita Bartašiūtė
Added value from an agricultural biogas plant
Document
31-12-2023
BRANCHES
Janusz Gołaszewski
Maciej Neugebauer
Wojciech Miąskowski
New value chains from milk residues
Document
31-12-2023
BRANCHES
Laura García Laverde
Shalaja Weber
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Adding value to milk: the A2A2 case
Document
30-06-2024
R4D
Alberto Menghi
Dr. Komlósi István
Ewa Kołoszycz
Marija Klopčič
MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain
Document
31-08-2024
MOVING
Murat Yercan
Hakan Adanacioglu
Duygu Tosun
Filiz Kinikli
Ficha Desarrollo de nuevos productos frescos y procesados de calçot de alto valor añadido
Document
15-01-2019
Development of new fresh and processed calçot products with high added value
SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL
Exploring the possibility of on-farm milk processing
Document
30-06-2024
R4D
En & IT - Alberto Menghi
- on-farm processing
- milk

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Increase grazing vs indoor feeding to meet customer desires and added milk value

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

Pieno vertės didinimas: A2A2 pienas Ūkininko

Added value from an agricultural biogas plant

New value chains from milk residues

The Burgundy truffle, a quality product with high added value

Adding value to milk: the A2A2 case

MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain

Ficha Desarrollo de nuevos productos frescos y procesados de calçot de alto valor añadido

Exploring the possibility of on-farm milk processing

Increase grazing vs indoor feeding to meet customer desires and added milk value

Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued

Pieno vertės didinimas: A2A2 pienas Ūkininko

Added value from an agricultural biogas plant

New value chains from milk residues

The Burgundy truffle, a quality product with high added value

Adding value to milk: the A2A2 case

MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain

Ficha Desarrollo de nuevos productos frescos y procesados de calçot de alto valor añadido

Exploring the possibility of on-farm milk processing

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