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Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

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25-03-2020

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

Carole Chazoule

What Do These SyAM Experiences Teach Us? A First Assessment

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16-12-2019

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

Carole Chazoule

Presentation of the SyAM Project : In search of mid-range food systems

Document

16-12-2019

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

Carole CHAZOULE

Food systems of the middle - Around the Association of Isère Flavour Farmers

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26-03-2020

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

Carole Chazoule

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

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30-06-2023

Mount Beuvray's forest lab

V. Guichard

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

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08-02-2024

InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine

Agatha Duqueyroix

Food Short Circuits: Tools for Better Action - Practical guide for development agents

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02-10-2014

All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste

Accueil Paysan Bourgogne

Societal demands and the multifunctionality of agriculture: attitudes and practices of farmers

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07-01-2015

All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste

Accueil Paysan Bourgogne

Bio et non labour, est-ce possible?

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30-06-2022

REINE MATHILDE - for the development of the organic dairy sector in Normandy

Thierry Métivier
Jacques Girard
Amandine Guimas
Caroline Tostain

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Document

18-05-2020

Well-beings, attractiveness of rural territories and socio-spatial inequalities

Lise BOURDEAU-LEPAGE

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Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

What Do These SyAM Experiences Teach Us? A First Assessment

Presentation of the SyAM Project : In search of mid-range food systems

Food systems of the middle - Around the Association of Isère Flavour Farmers

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Societal demands and the multifunctionality of agriculture: attitudes and practices of farmers

Bio et non labour, est-ce possible?

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

What Do These SyAM Experiences Teach Us? A First Assessment

Presentation of the SyAM Project : In search of mid-range food systems

Food systems of the middle - Around the Association of Isère Flavour Farmers

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Societal demands and the multifunctionality of agriculture: attitudes and practices of farmers

Bio et non labour, est-ce possible?

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

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Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

What Do These SyAM Experiences Teach Us? A First Assessment

Presentation of the SyAM Project : In search of mid-range food systems

Food systems of the middle - Around the Association of Isère Flavour Farmers

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Societal demands and the multifunctionality of agriculture: attitudes and practices of farmers

Bio et non labour, est-ce possible?

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

What Do These SyAM Experiences Teach Us? A First Assessment

Presentation of the SyAM Project : In search of mid-range food systems

Food systems of the middle - Around the Association of Isère Flavour Farmers

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Societal demands and the multifunctionality of agriculture: attitudes and practices of farmers

Bio et non labour, est-ce possible?

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

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