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1.573 rezultate

Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada
Food systems of the middle - around the agri-food hub of Isère
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
- local supply
- middle
- case study
- missions
- local demand
- agri-food hub
- challenges
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
- molecular factors
- food quality
- berry
- label
- high fruit quality
- cultivation systems
- berry production
- consumers
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
- food
- meat
- pig
- animal
- organic
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
- sustainability
- biodiversity
- crop
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Organic Potatoes. Pathways to Coping without Copper
Document
01-12-2019
Organic-PLUS
Hugh Blogg

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