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Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
MOVING Project - Lamb and sheep meat in the Drôme Valley Policy Brief
Document
31-08-2024
MOVING
Anna Galmot
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Agrivi Farm Management Software
Document
01-01-2023
SMARTPROTECT
Eriselda Canaj
Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos
Document
31-03-2018
FieldFOOD
UNIVERSIDAD DE ZARAGOZA
Prefabricated modular construction system made from Normandy hardwoods
Factsheet
10-10-2024
FOREST4EU
Bilal Snoussi
CHORIZO D1
Document
14-02-2025
CHORIZO
Isabeau Coopmans
Ixone Alonso Miquelez
Mukti Ram Chapagain
Simon Gresset
Nestor Gisasola Maiztegi
Katalin Katus
Balazs Cseh
Anna Twarogowska
Chantal den Broeder
- FLW; reduce food waste
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion