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EU-FarmBook este o colecție de bune practici verificate pentru fermieri și silvicultori. Tot conținutul din bibliotecă este furnizat de proiectele de cercetare Horizon. Aflați mai multe despre acest proiect pe site-ul nostru.

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    338 rezultate

      The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops

      Document

      01-12-2023

      CROPDIVA
      • Simoun Bayudan
      • Joachim Schouteten
      • Bottom-up approach
      • Policy
      • Consumer preferences

      Increase grazing vs indoor feeding to meet customer desires and added milk value

      Document

      30-06-2024

      R4D
      • Jan Hendrik Mica
      • grazing
      • customer desires
      • dairy cows
      • added milk value
      • indoor feeding

      Using Q methodology for assessing the potential of pr oduc t labels

      Document

      01-04-2023

      Contracts2.0
      • Christophe Schulze
      • Q-methodology
      • stakeholder attitudes
      • value chain approach
      • ecosystem services
      • product label
      • consumer preferences

      Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

      Document

      30-08-2024

      BATModel
      • Karine Latouche
      • PDO Labels
      • Geographical Indications
      • French Cheese Industry
      • Export Performance
      • Consumer Preferences

      Farmer and consumer attitudes to proposed production systems

      Document

      05-09-2019

      Feed-a-Gene
      • Jaap Van Milgen
      • crossbred
      • genomic
      • Breed
      • feed
      • gene

      Expert viewpoints on ecosystem services product label

      Document

      01-03-2023

      Contracts2.0
      • Christoph Schulze
      • Food Industry
      • Product Labelling
      • Biodiversity
      • Ecosystem Services
      • Consumer Preferences
      • Value chain
      • AECM

      Managing Male Lambs : Leave Entire or Castrate ?

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Growth Rate
      • Entire Male Lambs
      • Castration
      • Meat Quality
      • Lamb Management

      Health Innovation in Patty Products

      Document

      23-01-2019

      TREASURE
      • Marjeta Čandek Potokar
      • patty
      • hedonic evaluation
      • non-hypothetical discrete choice experiment
      • food innovations
      • food neophobia
      • untapped pig

      Practice Note: How to stimulate producer cooperation and regional food labelling?

      Document

      27-05-2021

      Strength2Food
      • Peter Csillag
      • Zaklina Stojanovic
      • Rale Bojovic
      • Jelena Filipovic
      • Steve Quarrie
      • Richard Simmons
      • Barbara Tocco
      • Producer cooperation
      • regional food labelling
      • pilot action
      • Hungary
      • Serbia
      • recommendations

      ProFuture Leaflet with results

      Image

      17-04-2023

      ProFuture
      • Marie Christine Thurm
      • food
      • feed
      • microalgae
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