Welcome

Filtre

Ștergeți toate filtrele

152 rezultate

Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Bodenkunde verstehen bedeutet Bodenfruchtbarkeit verbessern. Entwicklung eines neuartigen Informationskonzeptes zum Thema Boden
Document
31-07-2021
The Soil Box. Soil science as the basis of agriculture
Christiane Meyer
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Innovative fertilizers to improve the environmental balance of wheat
Document
21-04-2022
Field Prot: Development of innovative fertilizers for improving the environmental balance and agron
Jean-Christophe Avice
CAP'2ER, a tool to assess carbon footprints and support innovative approaches
Document
30-06-2024
R4D
EN & FR - Elisabeth Castellan
EN & FR - Stefen Guibon
NL - Jan Hendrik Mica
Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity
Document
30-06-2024
R4D
EN & FR - Elisabeth Castellan
EN & FR - Noémie Bataille
NL - Jan Hendrik Mica
- dairy farms
- biodiversity
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen
Automated Mechanical Weeding and Intercropping
Document
01-12-2023
CROPDIVA
Jacob Gyldengren
The relationship between soil, plants, and the fiber content of the feed
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T
Document
29-11-2019
Pradawne Ziarno
Marta Skrajda-Brdak

Filtre

Tipul de resursăȘtergeți filtrele (0)

SubiectȘtergeți filtrele (0)

SubtopicȘtergeți filtrele (0)

Limba de contribuțieȘtergeți filtrele (0)

LocațieȘtergeți filtrele (0)

Project typeȘtergeți filtrele (0)

Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility

Bodenkunde verstehen bedeutet Bodenfruchtbarkeit verbessern. Entwicklung eines neuartigen Informationskonzeptes zum Thema Boden

Antibiotic Free Labels in the French Pig Industry

Innovative fertilizers to improve the environmental balance of wheat

CAP'2ER, a tool to assess carbon footprints and support innovative approaches

Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity

New enzymatic cocktails for novel feed ingredients

Automated Mechanical Weeding and Intercropping

The relationship between soil, plants, and the fiber content of the feed

Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T