Fattening boars and thus dispensing with the castration of piglets: this is compatible with agricultural practice, as the EIP project from Baden-Württemberg (Germany) shows. Slaughterhouses can also adapt to the utilization of boar meat with special concepts. Valuable information for pig breeding is collected using special RFID ear tags. In this way, boars with negative odor characteristics can be selected at an early stage. One result of the project: boar meat is particularly suitable for fresh meat products.
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.