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58 Resultados

MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING
Kostis Pigounakis
Sofia Triliva
Kodylia Skrapaliori
Charalambo Piteris
Ficha GO Harina de Mestral
Document
01-09-2022
Mistral flour
Joan Maria Sanahuja Segú
MOVING Project - Vulnerability and resilience of the carob flour in a mountain region
Video
13-01-2023
MOVING
Marco Trentin
Carob and fig trees as natural firebreaks and tools to combat soil degradation and erosion in Tunisia
Factsheet
13-04-2024
ResAlliance
Boutheina Stiti
Habib Khachouri
Sonia Mbarki
Samir Ghannem
Sondes Fkiri
Mohamed Tahar Elaieb
Issam Touhami
Ali Khorchani
Samir Dahri
Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia
Factsheet
05-10-2023
ResAlliance
Issam Touhami
Mohamed Tahar Elaieb
Samir Ghannem
Ali Khorchani
Samir Thahri
Kachouri Habib
Sondes Fkiri
Jeanne Chiche
Boutheina Stiti
Sonia Mbarki
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
THE UNIVERSITY OF READING

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MOVING Project - Carob Flour production in Crete

MOVING Project - The sustainability of carob flour production in a mountain region

Ficha GO Harina de Mestral

MOVING Project - Vulnerability and resilience of the carob flour in a mountain region

Carob and fig trees as natural firebreaks and tools to combat soil degradation and erosion in Tunisia

Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

CERERE Project - Agrobiodiversity: Success stories in Europe

MOVING Project - Carob Flour production in Crete

MOVING Project - The sustainability of carob flour production in a mountain region

Ficha GO Harina de Mestral

MOVING Project - Vulnerability and resilience of the carob flour in a mountain region

Carob and fig trees as natural firebreaks and tools to combat soil degradation and erosion in Tunisia

Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The production of chestnut flour Policy Brief

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

CERERE Project - Agrobiodiversity: Success stories in Europe