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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Sobre o projeto
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_France_dd48345d8e
- Data de início
- 01 Jan 2015
- Data final
- 01 Jan 2018
- Ver detalhes do projeto em CORDIS
- -
- Visitar website do projeto
- Visitar website do projeto
Contribuições
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
- Carole CHAZOULE
Food systems of the middle - Around the Grenoble Min
Document
16-12-2019
- Carole Chazoule