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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Sobre o projeto
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Tipo de projeto
- Horizon 2020
- País
- -
- ID da subvenção
- 10.3030/635632
- Data de início
- 01 Apr 2015
- Data final
- 31 Mar 2018
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