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Climate-smart food production
Document
31-12-2023
BRANCHES
Saija Rasi
- Biomethane
- Carbon neutral agriculture
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
MOVING Project – Food chains and society in mountain areas – From depopulation to new inclusive communities based (also) on food production
Document
31-08-2024
MOVING
Michele Moretti
Stefano Grando
Ficha GO BIOGÁS OVINO
Document
01-09-2020
Valorization and management of agri-food by-products associated with cheese production
Marcelino Real
Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project
Video
01-03-2024
Buy this and eat this!
Gusztav Nemes
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO
Aira Sevón
Petri Niemi
FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado
Document
01-09-2022
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
Francesc Borrisser
Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local
Document
15-01-2019
2016-010 - Territorial and environmental rationalization of beef production, through community bait
Isabel Pérez (UAGA)
Policy Recommendations for Small Farms - Overview
Document
31-07-2020
SALSA
Rita Gentili
Mark Redman
Policy Recommendations for Small Farms in Eastern Europe
Document
31-07-2020
SALSA
Rita Gentili
Mark Redman

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Climate-smart food production

Redesigned cropping strategies for food production and environmental services

MOVING Project – Food chains and society in mountain areas – From depopulation to new inclusive communities based (also) on food production

Ficha GO BIOGÁS OVINO

Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project

Practice abstract: REKO - fair consumption

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local

Policy Recommendations for Small Farms - Overview

Policy Recommendations for Small Farms in Eastern Europe